Country Biscuits and Chicken
Country Biscuits And Chicken is an moderately easy dinner. Made with 8 slices bacon, crisp and crumbled, 2 1/2 c. cubed chicken, 1 (10 oz.) pkg. frozen mixed vegetables, cooked separate and drained, 1 c. chopped tomatoes (2 medium) and 1 1/2 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Grease 8 x 12-inch dish; combine first 4 ingredients and 1 cup of cheese.
Blend soup and 3/4 cup milk.
Pour over casserole. Bake, covered, at 400Β° for 15 minutes.
Meanwhile, combine Bisquick, milk and 1/2 can French fried onion rings; mix thoroughly.
Drop by spoonful to form 6 biscuits around edge of casserole.
Bake, uncovered, for 15 to 20 minutes or until biscuits are golden brown.
Top with remaining cheese and French fried onion rings and bake 2 to 3 minutes until onions are toasted.
π· Perfect Pairings
Complete your meal with these
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