Cottage Lasagna(Scaled for 8 Servings)
Cottage Lasagna(Scaled For 8 Servings) is an moderately easy dinner. Made with 1 lb. ground beef, 1 1/2 lb. cottage cheese (one container), 2 tbsp. parsley flakes, 2 c. spaghetti sauce (1 jar) and 2 c. tomato sauce (2 cans), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Brown beef in skillet over medium heat, tossing lightly with fork; drain off spaghetti sauce, tomato sauce, tomato paste and
Parmesan cheese. Cover and simmer 10 minutes. Cook noodles; drain and rinse in cold water.
In a 7 x 11 x 2-inch baking dish spread 1/3 of the sauce, then 1/2 of the noodles, 1/2 of the cottage cheese and 1/2 of the parsley. Repeat the last step. with the remainder of the sauce. Cut the Mozzarella cheese into strips and arrange them on the top.
Bake at 350Β° for 30 minutes until cheese melts and the sauce is bubbly.
π· Perfect Pairings
Complete your meal with these
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