Cottage Fried Potatoes
Cottage Fried Potatoes is an easy dinner. Made with 3 tbsp. margarine or butter, 3 medium potatoes, thinly sliced, 1/8 tsp. garlic powder and 1 small onion, thinly sliced and separated into rings, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a large skillet, melt margarine.
(If necessary, add additional margarine during cooking.)
Layer potatoes into skillet. Sprinkle with garlic powder, 1/4 teaspoon salt and 1/8 teaspoon pepper.
Cook, covered, over medium heat for 8 minutes.
Add onion rings.
Cook, uncovered, 8 to 10 minutes more or until potatoes are tender and browned, turning frequently.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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