Cottage Cheese Spoon Bread
Cottage Cheese Spoon Bread is an moderately easy dinner. Made with 1 3/4 c. milk, 1/2 c. cornmeal, 1 tsp. salt, 1 tbsp. sugar and 3 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk in saucepan.
Add cornmeal and cook, stirring constantly until thick.
Mix in sugar and salt.
Mix small amount of hot cornmeal mixture with egg yolks; return to saucepan and mix thoroughly.
Stir in butter and cottage cheese.
Beat egg whites until stiff.
Gradually fold in cornmeal mixture.
Pour into baking dish and bake 35 minutes.
Serve with melted butter.
π· Perfect Pairings
Complete your meal with these
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