Cottage Cheese Peanut Bread
Cottage Cheese Peanut Bread is an moderately easy dinner. Made with 2 pkg. active dry yeast, 1/2 c. lukewarm water, 2 c. cottage cheese, blended smooth, 1/4 c. honey and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in lukewarm water.
Heat cottage cheese until lukewarm.
Honey, salt, soda, eggs, yeast and nuts. Gradually flour.
Place in greased bowl; let rise until double.
Divide dough into 2 equal parts. Place in two greased loaf pans and let rise.
Bake at 350Β° for 20 to 30 minutes.
Can make into rolls.
π· Perfect Pairings
Complete your meal with these
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