Cottage Cheese Muffins
Cottage Cheese Muffins is an moderately easy dinner. Made with 1 3/4 c. flour, 1/4 tsp. salt, 1/2 tsp. soda, 1/2 c. cornflakes and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift the first 5 ingredients into bowl and mix in oats and cornflakes.
Beat egg yolk; add fat, cheese and milk.
Pour liquid mixture into a "well" in the dry ingredients and beat.
Fold in the beaten egg whites.
Bake in muffin tins in a slow oven at 300Β°, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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