Cottage Cheese Fruit Salad
Cottage Cheese Fruit Salad is an easy dinner. Made with 1 (6 oz.) orange or lime jello, 1 lb. cottage cheese (lo-cal), 1 (20 oz.) crushed pineapple, thoroughly drained, 1 small can coconut or 1/2 c. chopped nuts and 1 (8 oz.) cool whip, thawed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle jello over cottage cheese; fold in remaining ingredients.
Refrigerate overnight.
Garnish with mandarin oranges, if desired.
π· Perfect Pairings
Complete your meal with these
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