Cottage Cheese Dill Bread
Cottage Cheese Dill Bread is an moderately easy dinner. Made with 2 tbsp. active dry yeast, 1/2 c. warm water (105~ to 115~), 2 tsp. sugar, 2 c. creamed small curd low-fat cottage cheese and 2 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sprinkle yeast on warm water.
Stir to blend.
Stir in 2 teaspoons sugar.
Set aside.
Combine cottage cheese, onion, dill, baking powder, salt, 2 tablespoons sugar and eggs.
Mix thoroughly.
Add yeast mixture.
Mix well.
Add flour to make a stiff dough.
Knead on floured surface until smooth and elastic.
π· Perfect Pairings
Complete your meal with these
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