Cottage Cheese Bread
Cottage Cheese Bread is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 1 pkg. yeast, 1/4 c. warm water, 2 tbsp. melted butter or margarine and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water. Add all other ingredients except flour. Add 1 cup flour. Mix well. Add remaining flour. Put in warm place and allow to rise 1 hour.
Stir down and place in buttered 1 1/2-quart casserole. Let rise 40 minutes. Bake 40 minutes at 350Β°. While warm, brush with melted butter and salt.
π· Perfect Pairings
Complete your meal with these
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