Cottage Cheese Apple Pie
Cottage Cheese Apple Pie is an moderately easy dinner. Made with 1/2 recipe plain pastry, 1 1/2 c. thin sliced apples, 2 eggs, 1/2 c. cottage cheese and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Line pie pan with pastry.
Cover with apples.
Beat eggs.
Add cottage cheese, 1/2 cup sugar, cream, salt and lemon rind.
Mix remaining sugar with cinnamon and nutmeg.
Sprinkle over apples, then cover with egg and cheese mixture.
Bake at 425° for 10 minutes.
Reduce oven to 350° and bake 30 minutes longer.
Makes 1 deep dish 9-inch pie.
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