Cottage Cheese and Dill Dip
Cottage Cheese And Dill Dip is an moderately easy dinner. Made with 1 c. low-fat cottage cheese, 2 tbsp. sliced green onion, 2 tbsp. parsley, 1 tsp. dried dill weed and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place all ingredients in blender except raw vegetables.
Blend until smooth.
Chill, covered, for at least 1 hour before serving with raw vegetables.
Makes 8 (2 tablespoon) servings; 35 cal. (12% from fat) per serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment