Cornmeal Stuffing
Cornmeal Stuffing is an moderately easy dinner. Made with 3 c. chicken broth, 2 small onions, 1 tbsp. poultry seasoning (salt, sage, pepper), 1 egg and 3 c. soft bread crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat broth to boiling. Gradually add cornmeal, stirring constantly.
Cook 10 minutes.
Add bread, celery, onions, poultry seasoning and egg. Season to taste.
Mix thoroughly.
Bake in pan at 350Β° or stuff in cavity of bird and bake until brown.
π· Perfect Pairings
Complete your meal with these
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