Cornmeal Rolls
Cornmeal Rolls is an moderately easy dinner. Made with 2 c. milk, 2/3 c. corn meal, 1/2 c. sugar, 1 stick margarine and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Add milk to corn meal slowly.
Cook until thick, remove from heat.
Add sugar, margarine, and salt.
Let cool.
Dissolve yeast in water and let stand 10 minutes.
Add yeast to beaten egg and corn meal.
Add flour and knead, will be very soft.
Let rise once.
Roll out 3/4 inch thick and cut with cookie cutter and let rise.
Use for hamburger buns or rolls.
Bake at 350Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment