Cornmeal Rolls
Cornmeal Rolls is an moderately easy dinner. Made with 1/3 c. cornmeal, 1/2 c. sugar, 2 tsp. salt, 1/2 c. shortening and 2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix cornmeal, sugar, salt, shortening and milk in medium pan until thick (like cooked cereal).
Cool to lukewarm.
Add yeast, which has been dissolved in lukewarm water, then eggs.
Beat thoroughly.
Add flour to form soft dough.
π· Perfect Pairings
Complete your meal with these
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