Cornmeal Mush
Cornmeal Mush is an easy dinner. Made with 5 c. water, 1 tsp. salt, 1 c. cornmeal and 1 c. cold water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water to a boil in top of double boiler.
Add salt; stir in cornmeal mixed well with cold water.
Cook; stir constantly until mixture is thick.
Place over boiling water.
Cover; cook for 30 minutes.
Stir occasionally.
Pour into loaf pan to cool; slice for fried mush.
Can be used as a cereal.
While still warm, slice thin; fry slices in oil or lard.
When brown, put them on plate and serve with butter and syrup.
π· Perfect Pairings
Complete your meal with these
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