Cornmeal Gravy(Over 50 Years Old)
Cornmeal Gravy(Over 50 Years Old) is an easy dinner. Made with 1/4 to 1/2 c. grease from bacon, fatback or lard, 1 c. cornmeal and 3 glasses water or milk or 1/2 each, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have some grease or lard in a pan on the stove.
Get it real hot and add the cornmeal.
Stir it until the meal is brown.
Stir in water or milk and stir constantly until it's as thick as you like it.
That should serve about 4 people.
π· Perfect Pairings
Complete your meal with these
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