Cornmeal and Tapioca Pudding
Cornmeal And Tapioca Pudding is an moderately easy dinner. Made with 1 heaping tbsp. cornmeal, 1 heaping tsp. tapioca, 1 qt. milk, 1 egg and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk and tapioca until it comes to a boil.
Add other ingredients.
Cook until like cream.
Put in baking dish and bake 3/4 hour in 300Β° oven until like custard.
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