Cornflake-Fried Chicken Breasts
Cornflake-Fried Chicken Breasts is an moderately easy dinner. Made with 3 eggs, 1 c. milk, 1 tsp. poultry seasoning, 1/4 tsp. salt and freshly ground pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a large bowl, beat eggs with milk, poultry seasoning, salt and pepper.
Add chicken pieces; refrigerate 1 hour.
In a plastic or paper bag, combine crushed cornflakes and biscuit mix.
Add chicken, a few pieces at a time; shake to coat well.
Place on a baking sheet and refrigerate chicken for 2 hours.
Heat 1 1/2 to 2 inches of oil in a large saucepan or deep-fat fryer to 375Β°.
Fry chicken in batches without crowding, turning, 5 minutes a side, until browned and crisp.
Remove chicken; drain on paper towels. Sprinkle lemon juice over chicken before serving.
Serves 4 to 8.
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