Corned Beef with Apricot Glaze
Corned Beef With Apricot Glaze is an moderately easy dinner. Made with 3 to 4 lb. packaged corned beef brisket, 1 tbsp. pickling spices, 1 medium onion, finely chopped, 1 (8 oz.) jar apricot preserves and 3/4 c. golden raisins, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place corned beef in Dutch oven and cover with water.
Add pickling spices.
Heat to boiling and reduce heat.
Cover and simmer for 3 hours.
Turn off heat and cool beef at room temperature for 1 hour.
Place beef in a shallow baking pan.
π· Perfect Pairings
Complete your meal with these
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