Corned Beef Potato Salad
Corned Beef Potato Salad is an impressive dinner. Made with 4 c. cubed, cooked potatoes, 1 (12 oz.) can corned beef, cubed, 1/2 c. diced dill pickle, 1/2 c. chopped celery and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In large bowl, toss potatoes, meat, pickles, celery and onion. In covered jar, shake oil, vinegar, salt, garlic powder and pepper.
Pour over meat mixture and toss.
Cover; refrigerate at least 2 hours.
Just before serving, mix sour cream and horseradish.
Pour over meat mixture and toss.
Season to taste. Serve on crisp greens and garnish with cherry tomatoes.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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