Corned Beef in Foil
Corned Beef In Foil is an moderately easy dinner. Made with 3 to 4 lb. corned beef, 1/4 c. water, 2 tbsp. pickling spice, 1 orange, sliced and 1 onion, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Soak corned beef in water to cover for 1/2 hour or longer if deeply corned.
Place a large sheet of heavy-duty foil on a shallow pan.
Remove corned beef from water and pat dry to remove any salt on surface.
Place in center of foil and pour over it 1/4 cup fresh water.
Sprinkle with the spice and arrange orange slices and vegetables over and around the meat.
Bring long ends of foil up over meat and seal with a tight double fold.
Seal other ends, turning them up so liquid can not run out.
Bake in a 300Β° oven for 4 hours.
Remember, always slice meat across the grain.
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