Corned Beef Dinner for St. Patrick's Day(Serves 6)
Corned Beef Dinner For St. Patrick'S Day(Serves 6) is an easy dinner. Made with 4 lb. corned beef brisket, 6 or 8 medium white potatoes, 12 or 15 medium sized carrots, 1 medium head cabbage, cut in wedges and 1/4 c. melted butter and minced parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wipe brisket with a damp paper towel.
Put in pot and cover with water.
Bring to boil.
Reduce heat, cover pan tightly and cook 3 1/2 to 4 hours.
In the meantime, prepare vegetables.
π· Perfect Pairings
Complete your meal with these
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