Corned Beef Cheese Ball
Corned Beef Cheese Ball is an moderately easy dinner. Made with 1 can corned beef, 1 (8 oz.) container small curd cottage cheese, 1/4 c. sliced scallions, 1/4 c. minced green pepper and 2 tsp. minced parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Crumble corned beef into a medium bowl.
Add cottage cheese, scallions, green pepper, parsley and seasonings.
Mix thoroughly.
Chill several hours to blend flavors and to firm mixture.
Remove mixture from bowl and shape into a ball.
Spread cream cheese evenly over ball.
Sprinkle paprika and parsley in a sizable sheet of plastic wrap (optional).
Wrap ball in this plastic and refrigerate.
Serve on a cheese board or tray with assorted crackers and thick cucumber slices for spreading.
Garnish with sprigs of parsley, if desired.
π· Perfect Pairings
Complete your meal with these
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