Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. egg noodles, 1 (12 oz.) can corned beef, diced, 1/4 lb. american cheese, diced, 1 (10 1/2 or 11 oz.) can cream of chicken soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles in boiling salt water until tender. Drain.
Add corned beef, cheese, soup, milk and onion.
Pour into greased 2-quart casserole. Top with crumbs. Bake in moderate oven for 45 minutes.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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