Corned Beef Casserole
Corned Beef Casserole is an easy dinner. Made with 12 oz. can corned beef, broken up, 1/4 lb. american cheese, cut up, 10 1/2 oz. can cream of chicken soup, 1 c. milk and 1/2 c. onions, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Alternate in greased 2-quart baking dish with 8 ounce package cooked noodles.
Top with 3/4 cup crumbs or crushed Wheaties. Bake at 350Β° for 30 to 45 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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