Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 8 oz. elbow macaroni, 1 can cream of celery soup, 1 can milk, 1/4 c. chopped onion and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook macaroni; drain.
Put in large baking dish.
Add onion, soup, milk, salt, pepper and corned beef.
(Chunk up corned beef before adding.)
Add 1 cup of grated cheese; mix well.
Sprinkle remaining cheese over top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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