Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 (12 oz.) can corned beef, 1 c. grated cheddar cheese, 1 to 1 1/2 pkg. somen noodles and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare the noodles according to the instructions on the package.
Combine the remaining ingredients and add to the noodles.
Pour the mixture into a well-greased 1 1/2-quart baking dish.
Top the casserole with 1/2 cup crumbled potato chips or corn flakes.
Bake at 425Β° for 15 minutes or until the casserole is bubbly hot.
π· Perfect Pairings
Complete your meal with these
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