Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 1 can (12 oz.) corned beef, cut in 8 slices, 1 can (8 oz.) sauerkraut, rinsed and drained, 1/4 c. thousand island dressing, 4 oz. swiss cheese, shredded and 2 c. dark rye bread cubes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a 2-quart round baking dish, layer corned beef, sauerkraut, dressing and cheese.
Top with bread cubes, leaving a space in the center.
Drizzle bread with butter or margarine.
Cover and bake for 30 minutes.
Uncover and bake 10 minutes longer.
Garnish with tomato rose and bay leaves.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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