Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 8 oz. fine noodles, 1 (12 oz.) can corned beef, 1 can cream of chicken soup, 1 c. milk and 1/4 lb. american cheese or velveeta cheese, cubed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pull corned beef apart; add other ingredients, except bread crumbs.
Place in buttered casserole.
Top with bread crumbs. Bake at 350Β° for 1 hour.
Add more cheese, if wanted.
π· Perfect Pairings
Complete your meal with these
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