Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 1 (12 oz.) can corned beef, 1 (7 oz.) macaroni, 1/4 lb. american cheese, cubed, 11 oz. can cream of chicken soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook macaroni in boiling water to which 1 teaspoon of salt has been added. Drain. Combine all ingredients, mixing very lightly. Spray a 2-quart casserole with Pam and place the ingredients in it. Top it with 1/2 cup buttered crumbs.
Bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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