Corned Beef Balls in Celery Sauce
Corned Beef Balls In Celery Sauce is an moderately easy dinner you can prepare in about 1 hour 46 minutes. Made with (12 oz.) can corned beef, bread, cubed, egg, beaten, large raw potato, peeled and grated or chopped fine and . minced onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Flake corned beef with fork.
Add bread, onion, egg and potato.
Mix and shape into 12 balls.
Brown on all sides in hot margarine in frying pan.
Place in casserole dish.
Add hot water to celery soup and mix.
Pour over balls.
Bake, uncovered, at 350Β° for 20 minutes until hot and bubbly.
(Can be prepared day before, adding soup when ready to cook.)
Serve over medium-wide noodles.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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