Corned Beef and Potato Casserole
Corned Beef And Potato Casserole is an moderately easy dinner. Made with 1 (12 oz.) can corned beef, 1 tbsp. prepared mustard, 1 tsp. caraway seed, crushed slightly, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Chop corned beef coarsely; place in a 6-cup casserole.
Add mustard, caraway seed, salt and pepper; toss to mix well.
Dot top with butter.
Stir in potato and onion mix; pour water over.
Stir with a fork; cover.
Bake in a 375Β° oven for 20 minutes, stirring once after 10 minutes.
Uncover; stir with a fork.
Place tomato slices, overlapping, in a ring around edge of casserole.
Continue baking 10 minutes or until potatoes are tender.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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