Corned Beef and Chip Casserole
Corned Beef And Chip Casserole is an moderately easy dinner. Made with 1 1/2 c. broken noodles, cooked, 1 c. cream of mushroom soup, 1/2 c. evaporated milk, 1 (7 oz.) can corned beef and 1 c. grated american cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix noodles, soup, milk, corned beef, cheese and onion. Pour into
A 1 1/2 quart greased baking dish.
Top with potato chips. Bake for 15 minutes in a 425Β° oven.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment