Corned Beef and Cheese Pie
Corned Beef And Cheese Pie is an moderately easy dinner. Made with 1 (12 oz.) can corned beef, chilled and thinly sliced, 1 unbaked 9 or 10-inch pie shell, 3 eggs, 1 1/2 c. evaporated milk and 1 c. shredded sharp cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange corned beef slices in pie shell.
Beat together remaining ingredients and pour over beef.
Bake at 375Β° for 40 minutes or until firm.
π· Perfect Pairings
Complete your meal with these
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