Corned Beef and Cabbage Casserole
Corned Beef And Cabbage Casserole is an moderately easy dinner. Made with 1/4 c. margarine, 4 c. sliced cabbage, 1 c. sliced celery, 1/2 c. chopped onions and 8 oz. cooked, drained noodles, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute in margarine the cabbage, celery and onions.
Add and mix well the drained noodles, corned beef, Swiss cheese, milk, dry mustard, caraway seed and pepper.
Spoon into greased 2-quart casserole.
Cover.
Bake 45 to 50 minutes until heated.
π· Perfect Pairings
Complete your meal with these
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