Corned Beef and Cabbage Casserole
Corned Beef And Cabbage Casserole is an moderately easy dinner you can prepare in just 36 minutes. Made with . cabbage, (12 oz.) can corned beef, sliced, cheddar cheese soup, (5 1/3 oz.) can evaporated milk and . grated onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cover cabbage in small amount of water and cook 5 to 8 minutes or until tender. Drain well. Arrange alternate layers of cabbage and corned beef in shallow 2-quart casserole dish. Combine soup, milk, onion, mustard and salt.
Pour over cabbage and corned beef. Toss cubes cut from bread slices with butter. Arrange around edges of casserole. Bake at 350Β° for 45 minutes. Arrange cheese slices over center of casserole and return to oven for 5 minutes.
π· Perfect Pairings
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