Corned Beef and Cabbage

Corned Beef and Cabbage

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Corned Beef And Cabbage is an moderately easy dinner. Made with 4 lb. corned beef brisket, 1 1/2 oz. dry onion soup mix, 4 peppercorns, 3 or 4 cloves garlic, minced and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Put meat into a deep saucepot or Dutch oven.

Add soup mix, peppercorns, garlic, bay leaf and water.

Cover; bring to boiling and simmer 3 1/2 hours.

Add vegetables, placing cabbage on top of meat.

Cover and cook 1 hour, or until tender.

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