Corned Beef and Cabbage

Corned Beef and Cabbage

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Corned Beef And Cabbage is an moderately easy dinner. Made with 3 carrots, cut in 3-inch pieces, 2 potatoes, peeled and quartered, 3 to 4 lb. corned beef brisket, 2 to 3 onions, quartered and 1 head cabbage, cut into wedges, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In crock-pot

Put ingredients in pot in order given.

Cover and cook on low for 12 to 24 hours or high for 7 to 10 hours. Push cabbage wedges down into liquid after 5 to 6 hours (on low) or 2 to 3 hours (on high).

🍷 Perfect Pairings

Complete your meal with these

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