Corned Beef and Cabbage
Corned Beef And Cabbage is an easy dinner. Made with 2 lb. corned beef, cold water, 2 lb. white cabbage and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cover corned beef with water in a kettle.
Heat to boiling. Skim off foam.
Cover and simmer 2 hours, or until meat is tender. Wash cabbage; remove the heart.
Cut into quarters; shred or leave in wedges, if preferred.
π· Perfect Pairings
Complete your meal with these
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