Cornbread Stuffing
Cornbread Stuffing is an moderately easy dinner. Made with 8 c. cornbread crumbs, 1/4 c. chopped onion, 1 c. chopped celery, 1/2 c. melted margarine and 1 c. cream of chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all together. Bake in 13 x 9-inch pan at 350Β°, covered with foil, for 1 hour. Uncover and bake until browned.
π· Perfect Pairings
Complete your meal with these
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