Cornbread Stuffing
Cornbread Stuffing is an moderately easy dinner. Made with 6 slices dried bread (diced, wheat), 8 c. crumbled cornbread, 2 c. diced celery, 1 c. chopped fresh parsley and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together all ingredients.
Place in a 9 x13-inch dish. Bake at 325Β° for 50 to 60 minutes (or less).
π· Perfect Pairings
Complete your meal with these
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