Cornbread Squash Casserole
Cornbread Squash Casserole is an moderately easy dinner. Made with 4 to 5 squash, peeled and cut, 1 small onion, peeled and cut, 1 box prepared jiffy mix cornbread, 1 stick butter or margarine, melted and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil squash and onions until tender.
Crumble cornbread and mix with drained squash and onions.
Add remaining ingredients. Bake at 350Β° until brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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