Cornbread Skillet Casserole
Cornbread Skillet Casserole is an moderately easy dinner. Made with 2 eggs, slightly beaten, 1 (17 oz.) can creamed corn, 1/4 c. vegetable oil, 2 c. cheddar cheese and 1 c. self-rising cornmeal, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine eggs, corn meal, corn, milk and oil in a bowl; set aside.
Cook beef until browned; drain well and set aside.
Pour 1/2 of corn meal mixture into a greased 1 1/2-inch cast-iron skillet.
Spread evenly with beef.
Top with cheese, onion and peppers.
Pour on remaining batter.
Bake at 350° for 40 to 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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