Cornbread Sausage Dressing with Apples and Pecans
Cornbread Sausage Dressing With Apples And Pecans is an moderately easy dinner. Made with 1 lb. bulk pork sausage, 1 c. chopped onion, 1 c. chopped celery, 2 c. chopped granny smith apples (unpeeled) and 1 c. coarsely chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease a 13 x 9 x 2-inch baking dish or pan.
Cook sausage, onion and celery in skillet until sausage is brown and vegetables are tender.
In large mixing bowl, combine sausage and vegetable mixture with remaining ingredients.
Stir gently.
Spoon into prepared baking dish.
Bake 45 to 50 minutes or until golden brown.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment