Cornbread Salad
Cornbread Salad is an moderately easy dinner. Made with 1 pan cornbread, 1/2 c. chopped green onion, 1/2 c. chopped red onion, 1/2 c. chopped green pepper and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bake cornbread in biscuit pan; crumble into large bowl.
Stir in remaining ingredients, except dressing, cheese, bacon and tomatoes.
Stir in dressing until moist.
Pour into serving bowl and top with cheese, bacon and tomatoes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment