Cornbread Salad
Cornbread Salad is an moderately easy dinner. Made with 1 pkg. mexican cornbread mix, 1 large can pinto beans, drained, 1 c. diced green pepper, 1 c. diced tomato and 1 c. diced green onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook cornbread.
Cool and crumble in bottom of large glass bowl.
Place drained beans on top of bread.
Next, layer the following ingredients: diced green peppers, tomato, green onion and Mexican whole kernel corn.
Combine together Ranch dressing, sour cream and mayonnaise.
Spread on top.
Toss just before serving.
π· Perfect Pairings
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