Cornbread Salad
Cornbread Salad is an moderately easy dinner. Made with 1 pone cornbread, 2 cans pinto beans, drained, chopped tomato, chopped bell pepper and chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Crumble cornbread in large bowl.
Add beans, tomato, pepper, onion and egg.
Mix together.
Pour into an oblong glass casserole.
Mix sour cream, mayonnaise, picante, pickles, etc., and spread over top.
Sprinkle with cheese.
Chill.
Serve cold.
π· Perfect Pairings
Complete your meal with these
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