Cornbread Salad
Cornbread Salad is an moderately easy dinner. Made with 1 (1 oz.) pkg. hidden valley dressing mix, 1 c. sour cream, 1 c. mayonnaise, 3 large tomatoes, chopped and 1/2 c. chopped bell pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine the first 3 ingredients; set aside.
Combine the tomatoes, bell pepper and green onion.
Layer ingredients in this order (use a large salad bowl)
1/2 crumbled bread, 1/2 of beans, 1/2 vegetable mixture, 1/2 cheese, 1/2 bacon, 1/2 corn and 1/2 dressing mixture.
Repeat order.
Store in refrigerator.
Best if made 2 hours ahead.
π· Perfect Pairings
Complete your meal with these
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