Cornbread Salad
Cornbread Salad is an moderately easy dinner. Made with 1 pan cooked cornbread or corn muffins, 1 c. mustard, 1 large chopped cucumber, 1 to 2 bunches green onions, chopped and 2 c. diced tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Break up cornbread or corn muffins and mix with mustard until consistency of potato salad.
Then fold in the remaining ingredients, except dressing.
Mix well.
Then stir in dressing a little at time until desired consistency is reached.
Serve.
π· Perfect Pairings
Complete your meal with these
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