Cornbread Salad
Cornbread Salad is an moderately easy dinner. Made with 1 pan cornbread (2 c. meal), 1 lb. bacon, cooked and crumbled, 1 onion, chopped, 1 bell pepper, chopped and 3 to 4 tomatoes, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place 1/2 of crumbled cornbread in the bottom of a 9 x 13-inch pan.
Mix chopped onion, bell pepper and tomato together. Place on top of cornbread.
Sprinkle most of the crumbled bacon on top of vegetables.
Drain juice from pinto beans and pour over bacon.
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